Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to Michelin-starred restaurants. From California cuisine to organic ingredients, food trucks, and Restaurant Week (January 21 - February 1, 2013), LA’s culinary influence can be felt across the country.
Foodies can experience the fine dining of Wolfgang Puck, Thomas Keller and Nobu Matsuhisa, as well as a new generation of culinary stars like Kogi BBQ Truck founder Roy Choi, Top Chef champion Michael Voltaggio, and Ricardo Zarate, named Food & Wine’s Best New Chef in America. Global kitchens can be found in culinary neighborhoods across the city, while LA’s beach cities offer some of the best oceanfront dining in Southern California.
For more information, visit: www.discoverlosangeles.com/what-to-do/restaurants