French Restaurants
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- Bacchus
- Cuisine: French
- Neighborhood: Boerum Hill
- Price: $30 and under
Description: We specialize in classic and contemporary French bistro fare such as escargots, onion soup, steak frites, moules frites, Cajun-spiced tuna, duck spring rolls, braised lamb shank, braised short ribs, and salads.
Known for our comprehensive French wine list, you can now join the Bacchus Wine Club and sign up for tasting events, or simply organize your own wine tasting event. Owner and wine expert Bruno Laclide will conduct and share with you his knowledge of the various French wine regions.- Hours: Dinner: Daily: 5:30pm - 11:00pm; Brunch: Saturday - Sunday: 10:30am - 4:30pm
- Address: 409 Atlantic Avenue, Brooklyn, NY 11217
- Phone: 7188521572
- Website: bacchusbistro.com
- Adour Alain Ducasse at The St. Regis New York
- Cuisine: French
- Neighborhood: Midtown East
- Price: $50 and over
Description: Adour juxtaposes traditional elegance with modern sophistication to present a flexible dining experience where guests share in Alain Ducasse's passion for good food and fine wine with his level of service and quality. The cuisine celebrates bold, natural flavors executed in a French style and developed to be served with wines, a particular focus of this Alain Ducasse restaurant through areas with cutting-edge technology, a vast and diverse wine list and the wine-inspired decor. - Hours: Dinner: Sunday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 10:30pm
- Address: Two East 55th Street at Fifth Avenue, New York, NY 10022
- Phone: 2127102277
- Website: www.adour-stregis.com
- Almond
- Cuisine: French
- Neighborhood: Gramercy / Flatiron
- Price: $31 to $50
Description: Almond, an American bistro located in New York City's bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage. Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of 'plats du jour' range from Roasted Whole Fish and Poussin au Vin to Osso Bucco and Rack of Lamb. The thoughtful wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines by the glass or bottle from regions across France. A specialty cocktail list, international beer selection, and raw bar selections are all available at the restaurant's spacious 20-seat bar. Private dining spaces are perfect for larger parties and the European-style billiards room adds to the restaurant's charm.- Hours: DINNER: Sunday: 6:00PM Till 10:00PM Monday Through Thursday: 6:00PM Till 11:00PM Friday & Saturday: 6:00PM Till 12Midnight Brunch: Saturday & Sunday from 11:00AM until 3:00PM Lunch: Monday Through Friday: 12PM Till 2:45 PM Our Bar opens every day at Noon and serves Drinks and Food all Day
- Address: 12 East 22nd Street, New York, NY 10010
- Phone: 212-228-7557
- Website: www.almondnyc.com
- Artisanal
- Cuisine: French
- Neighborhood: Murray Hill
- Price: $31 to $50
Description: Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan's commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal's handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world's finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 100 wines by the glass. There is also an on-premise cheese shop that attracts gourmands citywide.- Hours: THANKSGIVING: Thursday, November 26, 2009 (Noon-9pm) CHRISTMAS EVE: Thursday, December 24, 2009 (5pm-10pm) CHRISTMAS DAY: CLOSED NEW YEAR'S EVE: Thursday, December 31, 2009 (5pm-1am) NEW YEAR'S DAY BRUNCH: Friday, January 1, 2010 (11am-4:45pm) LUNCH: Monday thru Friday (11:45am-4:45pm) DINNER: Monday thru Saturday (5pm-10:45pm) Sunday (5pm-10pm) BRUNCH: Saturday & Sunday (10:30am - 4:45pm) WINE BAR: Monday thru Saturday (till Midnight) Sunday (till 11pm) RETAIL SHOP: Monday thru Sunday (11am - 11pm) 11pm)
- Address: 2 Park Avenue, New York, NY 10016
- Phone: 2127258585
- Website: www.artisanalbistro.com
- Bar Artisanal
- Cuisine: French
- Neighborhood: TriBeCa - Downtown
- Price: $31 to $50
Description: Bar Artisanal represents Chef-Proprietor Terrance Brennan's first venture downtown. The TriBeCa bistro and bar is a dressed down version of the acclaimed Artisanal Fromagerie, Bistro & Wine Bar, and maintains the same commitment to the use of artisanal, sustainable and organic products. Bar Artisanal features inventive cocktails created to pair well with cheese; an accessible wine list; and sumptuous dishes that are priced $20 and under.
The piece de resistance of Bar Artisanal is the Bar du Fromage et Charcuterie that will serve a selection of artisanal cheeses and charcuterie. A communal table in the bar will encourage impromptu dining, while a wood-fired oven will turn out creative Pissaladieres (French-style pizzas) including one with Sheep's Milk Ricotta, Fava Bean Pesto and Speck.- Hours: Dinner: Monday-Saturday: 5:00pm - 1:00am Brunch: Monday- Saturday: 11:45am-5:00pm Sundays Brunch: 11:45am- 5:00pm Dinner: 5:00pm- 9:00pm
- Address: 268 West Broadway, New York, NY 10013
- Phone: 2129251600
- Website: www.barartisanal.com
- Bar Boulud
- Cuisine: French
- Neighborhood: Lincoln Center
- Price: $30 and under
Description: Bar Boulud is Chef Daniel Boulud's casual wine bar and bistro located across from Manhattan's Lincoln Center. A sumptuous array of house made charcuterie complements classic bistro cooking at both lunch and dinner. The signature terrines and p?tes are served from a charcuterie bar with communal seating. In addition, the dining room includes a unique tasting table in the round, from which our sommelier can lead customized tastings for small parties. The wine list is the work of the renowned Daniel Johnnes. Bar Boulud's cellar will be dedicated to two regions: Burgundy and the Rhone Valley, the region surrounding Boulud's native city. Three private wine themed dining rooms adjacent to the visually striking walk-through wine cellar are available for private events. The restaurant serves lunch and dinner seven days and offers pre- and after theater dining as well as weekend brunch. Outdoor dining is available on the Broadway sidewalk terrace seasonally.- Hours: Lunch: Monday - Friday: 12:00pm - 4:00pm; Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
- Address: 1900 Broadway, New York, NY 10023
- Phone: 2125950303
- Website: Danielnyc.com
- Bar Breton
- Cuisine: French
- Neighborhood: Chelsea
- Price: $31 to $50
Description: Chef Cyril Renaud is proud to offer his signature contemporary French cuisine at Bar Breton, his brand new brasserie-style restaurant, featuring Breton galettes (savory crepes).- Hours: Breakfast: Monday - Friday: 7:00am - 11:30am; Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:30pm - 12:00am, Sunday: 4:30pm - 11:00pm; Brunch: Saturday - Sunday: 10:30am - 4:30pm
- Address: 254 5th Avenue, New York, NY 10020
- Phone: 2122134999
- Website: www.barbreton.com
- Benoit Restaurant and Bar
- Cuisine: French
- Neighborhood: Midtown West
- Price: $31 to $50
Description: Benoit New York is the third member of Alain Ducasse's Benoit family - which also includes the bistro in Paris since 1912 and Benoit Tokyo. Benoit New York will echo the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar will offer a menu of classic French bistro cuisine at lunch and dinner.- Hours: Lunch/Dinner: All-day dining Close on Sunday Monday-Thursday: 11:45am - 10:30pm Friday-Saturday: 11:45am - 11:00pm Bar Daily: 11:00am - 1:00am Happy Hour, Two for One: 4:00pm - 6:00pm
- Address: 60 West 55th Street, New York, NY 10019
- Phone: 6469437373
- Website: www.benoitny.com
- Bistro 61
- Cuisine: French
- Neighborhood: Upper East Side
- Price: $30 and under
Description: ZAGAT 2009: Food & Service rated Very Good. See below for our weekly specials! Executive Chef Anthony Raggiri and Head Chef Adil Fawzi are the team responsible for the creation of a menu not too often seen in a bistro setting. This complimentary pair, take a proactive role in the maintenance of the kitchen; on any given night throughout the week one if not both of them can be found manning the fires, ensuring that the quality of the dishes they designed never falters. The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Proven?al fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.- Hours: Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday - Sunday: 10:30am - 4:00pm; Dinner: Sunday - Wednesday: 4:00pm - 11:00pm, Thursday - Saturday: 4:00pm - 11:30pm
- Address: 1113 First Avenue @ 61st Street, New York, NY 10065
- Phone: 2122236220
- Website: www.Bistro61.com
- Bistro Bagatelle
- Cuisine: French
- Neighborhood: Meatpacking District
- Price: $31 to $50
Description: Bistro Bagatelle is a recently opened modern French Bistro in the Meatpacking District. Bagatelle's signature dishes include a warm asparagus salad, tuna tartare, gambas au Pastis, truffle herbs roasted organic chicken, and wild striped bass in couscous.
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