Scandinavian Restaurants
- Sort listings by:
- Cuisine |
- Neighborhood |
- Price
- Aquavit Cafe
- Cuisine: Scandinavian
- Neighborhood: Midtown East
- Price: $31 to $50
Description: Welcome to Aquavit Cafe. Come and enjoy the lighter, more casual side of Aquavit dining. Here we offer a traditional Scandinavian menu, such as Swedish meatballs and a variety of herrings. We also offer a 3-course prix fixe lunch for $24.07. Daily Specials offered Monday-Friday- Hours: Hours of Operation: Our 20th Annual Herring Week Extended! June 15-20th and June 22-27th $27 pp lunch, $48 pp dinner (includes dessert!) Lunch: Monday - Saturday: 12:00pm -2:30pm Dinner: Monday - Saturday: 5:30pm - 10:30pm
- Address: 65 East 55th Street, New York, NY 10022
- Phone: 2123077311
- Website: www.aquavit.org
- Aquavit Dining Room
- Cuisine: Scandinavian
- Neighborhood: Midtown East
- Price: $50 and over
Description: Welcome to Aquavit's new home on 55th Street. Our new restaurant salutes the classic furniture and interior designers of Scandinavia. We hope you agree that we have created a warm and welcoming space for you to enjoy the cooking of Johan Svensson and Marcus Samuelsson paired with wines from our list of over 300 selections.- Hours: Lunch: Monday - Friday 12:00pm -2:30pm. A 3-course luncheon special for $24.07pp is now available! Special Father's Day Smorgasbord Brunch 12:00pm-2:30pm $60pp Sunday Smorgasbord Brunch: 12:00pm - 2:30pm $48pp Dinner: Monday - Sunday: 5:30pm - 10:30pm 4 Course Spring Tasting Menu $65pp 3 Course Prix-Fixe Menu $84pp 8 Course Tasting Menu $105pp; Optional Wine Pairing $65pp
- Address: 65 East 55th Street, New York, NY 10022
- Phone: 2123077311
- Website: aquavit.org
- Smorgas Chef @ Scandinavia House
- Cuisine: Scandinavian
- Neighborhood: Murray Hill
- Price: $30 and under
Description: Smorgas Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smorgas Chef is 'a refreshing change of pace', and Village Voice claims the food is 'Damn Good.' Smorgas Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smorgas Chef the 'Swedish Meatball Mecca' of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula. For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Cold water Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smorgas Chef 'a little treasure Downtown.'- Hours: Breakfast: Monday - Friday: 9:00am - 11:00am; Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm; Brunch: Saturday: 10:00am - 5:00pm, Sunday: 11:00am - 5:00pm
- Address: 58 Park Avenue, New York, NY 10016
- Phone: 2128479745
- Website: Smorgas.com
- Smorgas Chef Wall Street
- Cuisine: Scandinavian
- Neighborhood: Financial District
- Price: $30 and under
Description: Smorgas Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smorgas Chef is 'a refreshing change of pace', and Village Voice claims the food is 'Damn Good.' Smorgas Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smorgas Chef the 'Swedish Meatball Mecca' of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula. For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smorgas Chef 'a little treasure.'- Hours: Lunch: Monday - Friday: 12:00pm - 5:00pm; Dinner: Daily: 5:30pm - 10:30pm; Brunch: Saturday - Sunday: 10:30am - 5:00pm
- Address: 53 Stone Street, New York, NY 10004
- Phone: 2124223500
- Website: www.smorgaschef.com/
- Smorgas Chef West Village
- Cuisine: Scandinavian
- Neighborhood: West Village
- Price: $30 and under
Description: Smorgas Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smorgas Chef is 'a refreshing change of pace', and Village Voice claims the food is 'Damn Good.' Smorgas Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smorgas Chef the 'Swedish Meatball Mecca' of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula. For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smorgas Chef 'a little treasure.'- Hours: Lunch: Monday - Friday: 11:00am - 4:30pm; Brunch: Saturday - Sunday: 11:00am - 4:30pm; Dinner: Daily: 5:30pm - 11:30pm;
- Address: 283 West 12th Street, New York, NY 10014
- Phone: 2122437073
- Website: www.smorgaschef.com
Browse Pages:<<<>>>
<< <
> >>
> >>Page 1 of 1
