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New York City Restaurants

New York City Restaurants
New York City Restaurants

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Vietnamese Restaurants

  • Barbao
    • Cuisine: Vietnamese
    • Neighborhood: Upper West Side
    • Price: $30 and under
  • BarbaoDescription: BarBao brings Michael 'Bao' Huynh's' inspired Vietnamese cuisine to one of the most recognizable restaurant address in New York for Asian cuisine. For 15 years 100 West 82 Street was home to Rain which introduced many New Yorkers to the joys of pan-Asian cookery. Now alongside longtime owners Main Street Restaurant Group, this prolific chef has found a new place to call home, and the diners who have enjoyed his food in the past will have a new restaurant to frequent.
    • Hours: Dinner: Monday - Thursday: 6:00pm - 11:00pm, Friday: 6:00pm - 12:00am, Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 10:00pm
    • Address: 100 West 82nd Street, New York, NY 10024
Make a Reservation
  • Bun Soho
    • Cuisine: Vietnamese
    • Neighborhood: SoHo
    • Price: $30 and under
  • Bun SohoDescription: Ask for the $18.88 sampler - **Open till LATE all Summer long** Bun SoHo is an amazing new Vietnamese restaurant taking a fresh look at authentic Asian Cuisines. This intimate restaurant is perfect for dates, small groups, & friends looking to experience Vietnamese food straight from the source. Bun SoHo favors a tapas style menu that is big on flavor & authentic Vietnamese taste - Favorites include king crab spring rolls, tiger shrimp, duck confit, & the two biggest hits on the appetizer menu, the short rib wrap & pork rib on sugar cane, 'lollichops'. For entrees, the Bun hanger steak & Bun Mekong have been winning over restaurant goers from day one. BUN Soho offers a unique list of cocktails, & a 'well considered wine list,' Zagat rates the restaurant as 'sophisticated... gorgeous?& a sure hit with value seekers.
    • Hours: Lunch: Daily: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 12:00am, Friday - Saturday: 5:00pm - 2:00am
    • Address: 143 Grand Street, New York, NY 10013
Make a Reservation
  • Indochine
    • Cuisine: Vietnamese
    • Neighborhood: NoHo
    • Price: $31 to $50
  • IndochineDescription: Indochine is a timeless classic that combines stylish ambience, tropical decor, and exotic French-Vietnamese cuisine that is perfect for intimate dinners and private events alike.
    • Hours: Dinner: Sunday - Wednesday: 5:30pm - 11:30pm, Thursday - Saturday: 5:30pm - 12:00am
    • Address: 430 Lafayette Street, New York, NY 10003
Make a Reservation
  • Le Colonial
    • Cuisine: Vietnamese
    • Neighborhood: Midtown East
    • Price: $31 to $50
  • Le ColonialDescription: Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Hoc Van Tran serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
    • Hours: Lunch: Monday - Saturday 12:00pm-2:30pm Dinner: Monday - Sunday 5:30pm-11:00pm
    • Address: 149 E. 57th St, New York, NY 10022
Make a Reservation
  • Mai House
    • Cuisine: Vietnamese
    • Neighborhood: TriBeCa - Downtown
    • Price: $31 to $50
  • Mai HouseDescription: Mai House, the newest Myriad restaurant, opened Thursday, November 2nd, at 186 Franklin Street in Tribeca. The restaurant is Vietnamese - co-owned with Chef/Partner Michael Bao Huynh. Born in Saigon, Chef Huynh cooks authentic Vietnamese food - including lacxa, sweet sour and spicy whole red snapper and fresh Dungeness crab. A selection of Vietnamese-inspired cocktails is available, along with sake, beer and wine. The loft space, located within a historic warehouse in Tribeca was designed by Michael Huynh and Glen M. Jones. Mai House has a casual, light and airy feel with hand-carved wood fixtures from Vietnam, crushed sunflower-seed walls, zebra wood banquettes, a mother-of-pearl and bamboo butcher-block bar and translucent Vietnamese lotus flower lights. Michael Bao Huynh has been named a James Beard Foundation Tastemaker and was one of New York Magazine's Best Chefs of 2003.
Make a Reservation
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