Your Destination Guide to San Diego

Destination Guide San Diego - Your Destination Guide to San Diego, CA

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San Diego Nightlife

San Diego Nightlife
San Diego Nightlife

San Diego Wine Bars

  • Jack's La Jolla Grille and Wine Bar
    • Category: Wine Bars
    • Area: La Jolla
  • Description: Jack's La Jolla Grille and Wine Bar is one of three restaurants and five lounges under the same roof. Chef Tony DiSalvo (formerly Chef de Cuisine at the world famous Jean Georges in NY) oversees Jack's three kitchens and menus. Jack's Grille offers casual cuisine, an extensive award winning wine list and live entertainment in the Wine Bar. Jack's La Jolla Grille has moderately priced entrees, steaks, seafood, salads, burgers, pastas and pizza. The attractive wine bar is adjacent to the open-air three story courtyard with its retractable roof. Dining under the stars is always a pleasant way to spend a summer night. Jack's also has two other restaurants in the building: Jack's Dining Room, which was recently given a 4 STAR RATING by The 2008 MOBIL TRAVEL GUIDE (there are only two other San Diego restaurants with 4 Stars), and Jack's Ocean Room (Steak Seafood and Sushi). Jack's was voted San Diego's Best New Restaurant and is The Winner of Wine Spectator's Award of Excellence.
  • Molly's Restaurant and Wine Bar
    • Category: Wine Bars, Lounges
    • Area: Downtown / Gaslamp
  • Description: Molly's Restaurant and Wine Bar celebrates New American cuisine with Executive Chef Timothy Au's innovative seasonal menu featuring farm-fresh, artisan grown products from small local and regional farms. Our globally-selected wine list gives the option to add a perfect paring with the product-driven menu.
  • Tango Restaurant & Wine Bar
    • Category: Wine Bars
    • Area: Escondido
  • Description: Experience casual elegance at Tango Restaurant & Wine Bar, located on historic Grand Avenue in the heart of Escondido. Chef Russell Hawkins provides our guests with an exceptional culinary experience. His cuisine originates from the highest quality and freshest ingredients. Tango's menu changes daily and features naturally raised meat and game, line-caught seafood, and organic produce. Whether you enjoy an elegant caviar appetizer to a whimsical 'root beer float,' our intimate ambiance will enhance your dining pleasure. Tango is destined to be one of North County's best fine dining destinations.
  • Tastes Restaurant and Wine Bar
    • Category: Wine Bars
    • Area: Encinitas
  • Description: Tastes The Total Wine Experience Restaurant and Wine Bar is the concept of Chef, Sommelier and Author Sean Fisher. Sean has combined his years of experience as caterer to music's biggest stars and as wine distributor, importer and lecturer to arrive with a European influenced menu that has perfectly paired an array of wines to match each menu item. With about 30 some odd menu items and 70 plus wines by the glass from an international selection that change regularly, there is surely something that will please everyone's palate. You may select a flight of wine, a tasting of three wines presented for comparison, each with tasting notes. In addition there are more than 350 wines by the bottle offered at retail price (ranging from $10 - $2000). For another $10 the wine may be enjoyed at the table (Every night is half price wine night in comparison to the pricing of other restaurants!)The staff has a great knowledge and passion for wine that they love to share with their customers.
  • Twenty/20 Grill & Wine Bar
    • Category: Wine Bars
    • Area: Carlsbad
  • Description: Named for the picture-perfect, panoramic views of the Pacific coastline visible from its patio, Twenty/20 Grill & Wine Bar at the Sheraton Carlsbad Resort & Spa offers an elegant, yet casual dining experience that caters to a wide range of tastes, perfect for breakfast, lunch, or dinner, business and pleasure. The airy 5,200 square-foot restaurant includes 1,700 square-feet of outdoor patio dining where patrons can enjoy sweeping views of the Carlsbad coast and the refreshing ocean breeze as they dine. The menu features globally inspired Vineyard cuisine, native ingredients infused with new modern recipes straight from the chef's authentic roots. Made with locally grown fresh ingredients and flavors, each entree is prepared to absolute perfection. Try our Char-grilled Lamb Loin with a roast red grape sauce, crispy potato croutons, and a fresh wild berry salad or the New Zealand Chicken accompanied by crushed Yukon potatoes.
  • Venice Ristorante & Wine Bar
    • Category: Wine Bars
    • Area: La Jolla
  • Description: Chef-owner Alessandro Carollo was born in Palermo. When he was young, his grandfather passed on the family recipes that the Carollo family had enjoyed for generations. At only 14 years old, Alessandro entered Culinary school and began his career in traditional Sicilian restaurants like Francu u Piscature in Porticello and The Grand Hotel in Florence. Despite the hard-won reputation he earned in Italy, his real dream was to cook in America. Upon landing in San Diego, he first worked at Tuscany, La Costa, then became Executive Chef at Il Fornaio. Today, Chef Carollo presides over his own Venice Ristorante in La Jolla. Featuring the food of his ancestors, Venice also boasts Southern California's largest wine cellar, with over 4,000 bottles, including an amazing selection of Italian wines at every price range.
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