Overview
Hidden on a Pike Place side street, this cozy gem serves bistro favorites made from fresh, local ingredients.
Category: Restaurants
Neighborhood: Downtown, Pike Place Market
Hours: Monday Closed Afternoon Happy Hour Tuesday - Saturday 4:00 - 6:00 pm Dinner Tuesday - Sunday 5:00 pm - Close
What to Drink: Try the Brown Bag Experience with red wine, where the server pours an anonomous glass and you have to guess the varietal and region (don't worry--you get to keep the glass even with a wrong answer).
Save Money: There's no corkage fee on Sunday nights if you want to bring your own bottle of wine.
Kid-Friendly: Children 12 and under can enjoy gourmet kid food like herbed chicken strips and rosemary and cheese grilled sandwiches, for a reduced price.
Editorial Review
Hidden on a Pike Place side street, this cozy gem serves bistro favorites made from fresh, local ingredients.
Anna Roth at Citysearch on 11/6/06 
The Scene
There's a funky Market feel in this family-owned subterranean bistro--velvet curtains separate tables to create private "rooms" and the checked tile floor and famed prints of old Seattle add to the eclectic atmosphere.…
User Reviews69 User Reviews (View All)
Seattle/Euro Ambiance and Fantastic Food
keridwynd at Citysearch on 02/13/10 
Just around the corner from the Inn at the Market and Pike Place Market is a nearly-underground restaurant called 94 Stewart (it's address). This bistro with a rustic interior calls to mind a feeling of european dining combined with a true…
Pros: amazing food, genuine dedicated service
Cons: not the cheapest meal you'll ever have
great place for good people
bast123 at Citysearch on 04/29/09 
its kinda like a reward when ever you go here.... the outside is very pleasant and the inside structure of this restaurant is quite simple but elegant... you should try it here...
Pros: stewart
Cons: stewart
What Kitchen Did They Work In?
NoHateHere at Menuism on 04/3/09
A chef who doesn't get upset when a server screws up or sends them a strange order? Wow. I wish I knew what...
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