Cleveland Park Restaurants
- Sort listings by:
- Cuisine |
- Neighborhood |
- Price
- Ardeo
- Cuisine: American
- Neighborhood: Cleveland Park
- Price: $31 to $50
Description: Ardeo" means passion in Latin. Located in Cleveland Park, Ardeo serves New American cuisine with a contemporary twist in an elegant supper-club environment. Chef's specialties include seared diver scallops, pork loin with carrot risotto, grilled New York strip and many other delicious menu choices.- Hours: Monday - Thursday: 5:30pm - 10:30pm, Friday & Saturday: 5:30pm - 11:00pm Sunday Brunch: 11:00am - 2:30pm, Sunday Dinner 5:00pm - 10:00pm
- Address: 3311 Connecticut Avenue NW, Washington, DC 20008
- Phone: 202-244-6750
- Website: www.ardeorestaurant.com
- Lavandou Restaurant
- Cuisine: French
- Neighborhood: Cleveland Park
- Price: $30 and under
Description: Lavandou is a casual dining experience based on Provencal French cuisine. The atmosphere, the ambiance and the cuisine will make you feel as if you were in the south of France. In the heart of Cleveland Park, Lavandou is conveniently located across from the Uptown Theater and close to the metro station.- Hours: Lunch: Tuesday - Friday: 11:30am - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
- Address: 3321 Connecticut Ave, nw, Washington, DC 20008
- Phone: 202-966-3003
- Website: lavandoudc.com
- Indique
- Cuisine: Indian
- Neighborhood: Cleveland Park
- Price: $30 and under
Description: Indique is coined by combining India and the unique. The two-story courtyard is bordered by carved white marble railings. Bold colors and rich fabric lend a refined yet casual ambience to the inviting space. Stark white stylish tableware works as the canvas for the artful creations of the kitchen. Appearances and flavors are given equal attention and both excel. Appetizers, named First Tastes draw on traditional Indian favorites and contemporary innovations like tapas or meze and served on small plates. Tandoor specialties shine here with rare coastal seafood and regional dishes from the south of India. Attentive service complements the sophisticated kitchen. **For parties larger than 4 people, please book through the restaurant website; www.indique.com **- Hours: Lunch: Daily: 12:00pm - 2:45pm; Dinner: Sunday - Thursday: 5:30pm - 10:15pm, Friday & Saturday: 5:30pm - 10:45pm
- Address: 3512 Connecticut Ave. NW, Washington, DC 20008
- Phone: 202-244-6600
- Website: www.indique.com
- Dino
- Cuisine: Italian
- Neighborhood: Cleveland Park
- Price: $30 and under
Description: Every SUNDAY & MONDAY IS RESTAURANT WEEK AT DINO!! 3 courses from our full menu for $35.08 including a glass of dessert wine or grappa ** WINE MADNESS: 33% off wines over $50 Sunday & Monday ** FREE CORKAGE Tuesday & Thursday ** Todd Kliman wrote 'the kitchen is showing well these days, as a recent visit proved. There's an excellent Caprese salad, with good, ripe tomatoes, the housemade meatballs are just a trace off the mark of a talented grandma's, the pastas have really improved, and I love a roast baby pig they're doing - slow cooked on the rotisserie, and sauced with a rosemary jus. The backbone of the place has always been it's wines and cheeses, and remains so. You can get a "taste" - a three-ounce pour - of a good number of Italian whites and reds, which makes it possible to drink well and widely without spending a lot of dough.' ** Our inspirations are Southern Tuscany & Venice. We take great ingredients & prepare them simply. Let us share our passion with you! Kay & Dean- Hours: Monday - Thursday: 6:00pm - 9:30pm. Friday: 6:00pm - 10:30pm. Saturday: 5:30pm - 10:30pm. Sunday: 5:30pm - 9:30pm ** Our kitchen closes 30 minutes after last seating.
- Address: 3435 Connecticut Avenue, Washington, DC 20008
- Phone: 202-686-2966
- Website: www.dino-dc.com
- Sabores
- Cuisine: Tapas / Small Plates
- Neighborhood: Cleveland Park
- Price: $30 and under
Description: Please welcome Executive Chef Daniel Amaya. A person of exceptional talent and creativity, Chef brings with him several years of experience from the west coast as well as the east coast.
He knows how to work with simple ingredients and transform them into heavenly dishes. He has worked in prestigious restaurants in the nation such as Ondine (San Francisco), Gary Danko (San Francisco) and The Black Hawk Grille (Danville, CA) to name a few. He has been trained by Executive Chef Seiji Wakabayashi. He has also been named the 'Best Chef of East Bay' in the past. He has experience in casual and fine dining and has worked on a range of cuisines (Japanese, Italian, French, Fusion) and is plunging into Neuvo Latino cuisine. This is where his heart and roots lie. His main focus is to make his customers happy and everywhere he has pleasantly surprised them with his inventive and creative culinary skills and excellent presentation. The greatness of his cuisine is the simplicity of his style.- Hours: Lunch: Monday-Satrday 11:30am - 2:00pm Dinner:Sunday-Wensday 5:00pm - 10:00pm Thursday-Satrday 5:00pm - 11:00pm Happy hour - Weekdays 5:00pm - 7:00pm Bar only Champagne Brunch: Sunday: 10:30am - 3:00pm Dinner: Nightly: 6:00pm - 10:00pm Late Night Menu (Thursday, Friday, Saturday): 10:00pm - 2:00am
- Address: 3435B Connecticut Avenue, NW, Washington, DC 20008
- Phone: 202-244-7196
- Website: www.saboresdc.com
Browse Pages:<<<>>>
<< <
> >>
> >>Page 1 of 1
